Bee sting apple

Name: Bee sting apple
Cook time: 50 min
Total time: 50 min
Yield: 4
Ingredients: 50 g Butter; 50 g Sugar; 3 TABLESPOONS Whipped cream; 50 g Hazelnut flakes; 2 Apples (about 200 g each, e.g. Elstar); 250 g Vanilla pudding in a cup

AUTHOR
Andrew Gay

DIFFICULTY
easy

RATING

COOK TIME
50 mins

TOTAL TIME
50 mins

Ingredients

Servings: 4

50 g Butter
50 g Sugar
3 TABLESPOONS Whipped cream
50 g Hazelnut flakes
2 Apples (about 200 g each, e.g. Elstar)
250 g Vanilla pudding in a cup

Directions

1
For the bee sting crust, boil butter, sugar, cream and hazelnut flakes
2
Wash apples, cut in half, remove core. Spread the pudding into the apple halves. Spread bee sting crust on the halves
3
Place the apples in an ovenproof dish. Bake in the preheated oven (electric cooker: 200 °C/ convection oven: 175 °C/ gas: level 3) for approx. 30 minutes. Arrange the finished apples on plates