Chestnut-baked apple

Name: Chestnut-baked apple
Cook time: 1 h 20 min
Total time: 1 h 20 min
Yield: 4
Ingredients: 1 untreated orange; 100 g Chestnuts (canned); 1 package Vanillin sugar; 30 g Pine nuts; 4 TABLESPOONS Sugar; 2 TABLESPOONS Fresh cream; 7-10 Tbsp Cinnamon; 4 Apples (about 200 g each, e.g. Elstar); 500 ml Milk; 1 package Sauce powder "Vanilla flavor; 7-10 Tbsp Cinnamon sugar

AUTHOR
Melissa Olsen

DIFFICULTY
easy

RATING

COOK TIME
80 mins

TOTAL TIME
80 mins

Ingredients

Servings: 4

1 untreated orange
100 g Chestnuts (canned)
1 package Vanillin sugar
30 g Pine nuts
4 TABLESPOONS Sugar
2 TABLESPOONS Fresh cream
7-10 Tbsp Cinnamon
4 Apples (about 200 g each, e.g. Elstar)
500 ml Milk
1 package Sauce powder "Vanilla flavor
7-10 Tbsp Cinnamon sugar

Directions

1
For the filling, wash the orange with hot water, grate dry and grate the peel thinly. Puree the chestnuts. Knead chestnut puree, vanilla sugar, pine nuts, 2 tablespoons sugar, crème fraîche and orange peel. Flavour with cinnamon. Wash apples and cut out cores. Spread the chestnut filling into the apples
2
Place the apples in an ovenproof dish. Bake in the preheated oven (electric cooker: 200 °C/ convection oven: 175 °C/ gas: level 3) for approx. 1 hour
3
Meanwhile boil 450 ml milk. Stir sauce powder, 2 tablespoons sugar and 50 ml milk until smooth. Stir into the boiling milk, bring to the boil and simmer for 1 minute while stirring. Remove from the stove. Let cool off while stirring several times. Arrange apples and sauce on plates. Sprinkle with cinnamon sugar. Add the rest of the sauce
4
Preparation time approx. 1 hour 20 minutes