Gingerbread meringue apple

Name: Gingerbread meringue apple
Cook time: 45 min
Total time: 45 min
Yield: 4
Ingredients: 50 g Walnut kernels; 50 g Gingerbread; 30 g dried cranberries; 4 TABLESPOONS cherry jam; 2 Apples (about 200 g each, e.g. Elstar); 1 Protein (size M); 2 TABLESPOONS Sugar

AUTHOR
Isreal Robertson

DIFFICULTY
easy

RATING

COOK TIME
45 mins

TOTAL TIME
45 mins

Ingredients

Servings: 4

50 g Walnut kernels
50 g Gingerbread
30 g dried cranberries
4 TABLESPOONS cherry jam
2 Apples (about 200 g each, e.g. Elstar)
1 Protein (size M)
2 TABLESPOONS Sugar

Directions

1
Chop the walnuts for the filling. Dice gingerbread. Chop cranberries. Mix prepared ingredients and jam
2
Wash apples, cut in half, remove core. Spread the cookie filling into the apple halves
3
Place the apples in an ovenproof dish. Bake in the preheated oven (electric cooker: 200 °C/ convection oven: 175 °C/ gas: level 3) for approx. 30 minutes. Beat the egg white with the whisk of the hand mixer until stiff, adding 2 tbsp. sugar. After about 20 minutes, spread the beaten egg whites on the apple halves. Arrange the finished apples on plates