Chocolate pear tartlets

COOK TIME
30 mins

TOTAL TIME
30 mins

Ingredients

Directions

1. 1

   Soak gelatine in cold water. Caramelise 40 g sugar in a pot until golden brown. Bring 50 g whipped cream to the boil, add to the caramel and simmer for 3-5 minutes until the caramel has dissolved. Let the cream cool down a little, then dissolve the squeezed out gelatine in it

2. 2

   Roughly chop the chocolate and melt it in a bowl over a warm water bath. Beat the egg yolks and 30 g sugar until light and creamy. While stirring, first add caramel cream, then chocolate. Let the mixture cool down lukewarm while stirring occasionally

3. 3

   Cut cookies to about 7 cm Ø and place a dessert ring around them. Drain pear halves in a sieve and cut into small cubes. Whip 150 g cream until stiff. Fold cream into the chocolate mixture. First spread pear cubes on the biscuit base, then pour in the mousse. Chill the chocolate mousse for at least 4 hours. Remove the mousse from the mould, decorate with caramel threads if necessary and serve

4. 4

   waiting time approx. 4 hours

Nutrition Facts

KCAL
410 kcal

CARBS
42 g

FATS
24 g

PROTEINS
5 g