Knead 250 g flour, baking powder, 50 g sugar, 1 pinch of salt, vanilla sugar, butter in pieces and egg first with a hand mixer, then briefly with your hands until smooth. Cover the dough and chill for about 30 minutes.
Chop cherries and nuts. Bring cream and 100 g sugar to the boil in a small pot while stirring. Stir in cherries and nuts. Remove from the heat and let cool down for about 5 minutes.
Line a baking tray (approx. 35 x 40 cm) with baking paper. Dust dough with flour and roll out on top. Spread with jam. Then spread the cherry-nut mixture on it
In a preheated oven (electric cooker: 175 °C/circulating air:.
150 °C/gas: stage 2) on the bottom shelf (gas: see oven manufacturer) for approx. 20 minutes. Remove, immediately cut into approx. 30 lozenges and let cool off.