Knead flour, almonds, sugar, cinnamon, salt, butter in pieces and 1 egg first with the dough hooks of the hand mixer, then briefly with your hands to a smooth dough. Cover and chill for approx. 1 hour
Roll out the dough on a lightly floured work surface to a thickness of approx. 3 mm. Cut out approx. 60 squares (each approx. 4.5 x 4.5 cm) with the dough wheel
Place 2/3 of the squares on 3 baking trays lined with baking paper. Cut the rest of the squares into 4 strips. Spread cranberries on the squares. Place two strips on each
Whisk yolks and 1 tablespoon of water. Brush the strips with it. Bake the trays one after the other in a preheated oven (electric cooker: 200 °C/ convection oven: 175 °C/ gas: level 3) for about 15 minutes. Remove and let cool off. Dust with icing sugar
Waiting time approx. 1 hour