Filled peanut prince

Name: Filled peanut prince
Cook time: 1 h
Total time: 1 h
Yield: 25
Ingredients: 225 g Flour; 50 g Icing sugar; 1 pinch Salt; 1 egg (size M); 60 g Butter; 70 g Peanut butter (crunchy); 50 g Nut Nougat Cream; 25 g Dark chocolate; 7-10 Tbsp half peanuts; 7-10 Tbsp Flour; 7-10 Tbsp One piping bag or freezer bag; baking paper

AUTHOR
Bo Carpenter

DIFFICULTY
easy

RATING

COOK TIME
60 mins

TOTAL TIME
60 mins

Ingredients

Servings: 25

225 g Flour
50 g Icing sugar
1 pinch Salt
1 egg (size M)
60 g Butter
70 g Peanut butter (crunchy)
50 g Nut Nougat Cream
25 g Dark chocolate
7-10 Tbsp half peanuts
7-10 Tbsp Flour
7-10 Tbsp One piping bag or freezer bag
baking paper

Directions

1
Mix flour, icing sugar and salt. Add egg, butter and peanut butter in flakes. Knead first with the dough hooks of the hand mixer, then with your hands to a smooth dough. Cover and chill for about 30 minutes. Roll out the dough on a floured work surface. Cut out approx. 50 circles with a ring cutter with a wavy edge (5 cm Ø) and place them on a baking tray lined with baking paper. Bake in a preheated oven (electric cooker: 200 °C/ convection oven: 175 °C/ gas: level 3) for 8-10 minutes.
2
Remove the cookies and let them cool down on a cake rack. Put about 1/2 teaspoon of nut nougat cream on each half of the biscuits in the middle. Place the remaining circles on top. Chop the chocolate and melt over a warm water bath. Pour chocolate into a piping bag or freezer bag and cut off a small corner. Decorate cookies with chocolate and halved peanut kernels. Let them set in a cool place
3
45 minutes waiting time