Heather sand with ground pistachios

Name: Heather sand with ground pistachios
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 55
Ingredients: 1 egg (size M); 350 g Flour; 250 g Butter; 175 g Icing sugar; 1 package Vanillin sugar; 100 g Pistachio kernels; 250 g Sugar; 7-10 Tbsp Flour; 7-10 Tbsp Cling film; baking paper

AUTHOR
Valentine Lee

DIFFICULTY
very easy

RATING

COOK TIME
90 mins

TOTAL TIME
90 mins

Ingredients

Servings: 55

1 egg (size M)
350 g Flour
250 g Butter
175 g Icing sugar
1 package Vanillin sugar
100 g Pistachio kernels
250 g Sugar
7-10 Tbsp Flour
7-10 Tbsp Cling film
baking paper

Directions

1
Separate the egg, cover and chill the egg white. Knead flour, butter in flakes, egg yolk, icing sugar and vanillin sugar first with the dough hooks of the hand mixer, then with your hands to a smooth dough.
2
Wrap in foil and chill for about 30 minutes.
3
Finely mix the pistachios in a universal chopper. Mix the pistachios and 50 g sugar. Halve the dough. Roll out halves one after the other on a floured work surface in a rectangular shape (approx. 20 x 30 cm).
4
Spread about half of the pistachio-sugar mixture on each. Roll up the dough, starting from the long side. Wrap both rolls in foil and let them rest in the refrigerator for 2-3 hours.
5
Unpack the dough rolls, brush them thinly with egg white and roll them in the remaining sugar. Cut rolls into approx. 0.5 cm thick slices and spread them on 3 baking trays lined with baking paper. Bake in the preheated oven (electric cooker: 175 °C/ convection oven: 150 °C/ gas: see
6
manufacturer) Bake for 10-12 minutes. Remove and let cool on a cake rack.