double chocolate cookies

Name: double chocolate cookies
Cook time: 45 min
Total time: 45 min
Yield: 30
Ingredients: 75 g + 50 g dark chocolate; 50 g Milk chocolate; 60 g soft butter; 7-10 Tbsp salt, 75 g sugar; 1 package Vanilla sugar; 1 Egg (Gr. M); 125 g Flour; 1 coated Tsp Baking Powder; 1/2 TEASPOON Cocoa; baking paper

AUTHOR
Kelley Price

DIFFICULTY
very easy

RATING

COOK TIME
45 mins

TOTAL TIME
45 mins

Ingredients

Servings: 30

75 g + 50 g dark chocolate
50 g Milk chocolate
60 g soft butter
7-10 Tbsp salt, 75 g sugar
1 package Vanilla sugar
1 Egg (Gr. M)
125 g Flour
1 coated Tsp Baking Powder
1/2 TEASPOON Cocoa
baking paper

Directions

1
Chop 75 g dark chocolate, melt in a hot water bath and let it cool down for about 5 minutes. Coarsely chop 50 g dark and 50 g milk chocolate. Line two baking trays with baking paper. Preheat the oven (electric cooker: 175 °C/circulating air: 150 °C/gas: see
2
Cream butter, 1 pinch of salt, sugar and vanilla sugar with the whisks of the mixer. First stir in the egg and then the liquid chocolate. Mix flour, baking powder and cocoa and stir in briefly.
3
Fold in the chopped chocolate.
4
Using two teaspoons of the dough, place 15 small piles on each baking tray, leaving enough space between each pile. Bake in a hot oven for 10-12 minutes one after the other.
5
Let it cool down.