Ice crystals

Name: Ice crystals
Cook time: 50 min
Total time: 50 min
Yield: 16
Ingredients: 200 g soft butter; 100 g Icing sugar; 1 package Vanillin sugar; 1 pinch Salt; 1 egg (size M); 7-10 Tbsp grated peel of 1 organic orange; 300 g Flour; 2-3 TABLESPOONS Milk; 100 g white couverture; 100 g Dark chocolate coating; 7-10 Tbsp Orange peel; baking paper

AUTHOR
Kerry Mosley

DIFFICULTY
very easy

RATING

COOK TIME
50 mins

TOTAL TIME
50 mins

Ingredients

Servings: 16

200 g soft butter
100 g Icing sugar
1 package Vanillin sugar
1 pinch Salt
1 egg (size M)
7-10 Tbsp grated peel of 1 organic orange
300 g Flour
2-3 TABLESPOONS Milk
100 g white couverture
100 g Dark chocolate coating
7-10 Tbsp Orange peel
baking paper

Directions

1
Cream butter in pieces, icing sugar, vanillin sugar and salt with the whisk of the hand mixer. Stir in egg and orange peel. Stir in flour and milk briefly. Pour the dough into a piping bag with a medium-sized star-shaped spout (approx. 11 mm Ø). Line 2 baking trays with baking paper. Spray ice crystals (approx. 6 cm Ø) on top, while spraying a wide tuff in the middle and around it approx. 6 smaller ones.
2
Bake in the preheated oven (electric cooker: 200 °C/ convection oven: 175 °C/ gas: see manufacturer) for approx. 8 minutes one after the other. Remove and let cool off. Chop both types of couverture separately and melt carefully over a warm water bath. Spread half of the biscuits with white couverture, the other half with darker. Sprinkle with orange peel and leave to dry
3
Preparation time approx. 50 minutes. waiting time approx. 1 hour