Oatmeal Cranberry Cookies

AUTHOR
Louis Ramirez
DIFFICULTY
very easy
RATING
4.1 24
COOK TIME
35 mins
TOTAL TIME
35 mins

Ingredients

Servings: 18
  • 150 g soft butter or margarine
  • 80 g demerara sugar
  • 80 g white sugar
  • 1 egg (size M)
  • 1 TEASPOON Vanilla extract
  • 250 g Flour
  • 7-10 Tbsp Salt
  • 100 g dried cranberries
  • 100 g crunchy oats
  • baking paper

Directions

  1. 1

    Cream butter and both kinds of sugar with the whisk of the hand mixer. Stir in egg and vanilla extract. Mix flour and salt and stir in. Finally stir in cranberries and oat flakes.

  2. 2

    Using 2 spoons, spread approx. 18 flat blobs (5-6 cm Ø) from the dough onto 2 baking trays lined with baking paper. Bake them one by one in a preheated oven (electric cooker: 200 °C/ circulating air: 175 °C/ gas: see

  3. 3

    manufacturer) bake for about 10 minutes. Remove and let cool on a cake rack. The biscuits are still relatively soft when you take them out of the oven.

Nutrition Facts

KCAL
190 kcal
CARBS
27 g
FATS
8 g
PROTEINS
3 g