Green Tea Cookies

Name: Green Tea Cookies
Cook time: 45 min
Total time: 45 min
Yield: 24
Ingredients: 7-10 Tbsp Grease; 100 g Butter; 60 g crushed pistachios; 50 g + 2 tablespoons icing sugar; 60 g ground almonds (without skin); 50 g Flour; 4 Protein (Gr. M); 2 knife tip Matcha green tea powder (specialized tea trade); 70 g Sugar; 60 g dried cranberries

AUTHOR
Kelli Murphy

DIFFICULTY
very easy

RATING

COOK TIME
45 mins

TOTAL TIME
45 mins

Ingredients

Servings: 24

7-10 Tbsp Grease
100 g Butter
60 g crushed pistachios
50 g + 2 tablespoons icing sugar
60 g ground almonds (without skin)
50 g Flour
4 Protein (Gr. M)
2 knife tip Matcha green tea powder (specialized tea trade)
70 g Sugar
60 g dried cranberries

Directions

1
Grease the recesses of a mini pizza tray (12 recesses) or line a baking tray with baking paper. Preheat the oven (electric cooker: 175 °C/circulating air: 150 °C/gas: level 2). Melt butter, grind pistachios finely.
2
Briefly mix melted butter, 50 g icing sugar, pistachios, almonds, flour, egg white, tea powder and sugar with the whisks of the mixer.
3
Spread half of the dough into the hollows or spread about 12 circles with a tablespoon at a sufficient distance on the paper. Sprinkle with half cranberries. Bake in the oven for 10-12 minutes. Take out cookies and let them cool down.
4
Bake about 12 more cookies from the rest of the dough. Dust the cookies with 2 tablespoons icing sugar.