Small almond chocolate breads

Name: Small almond chocolate breads
Cook time: 1 h
Total time: 1 h
Yield: 40
Ingredients: 150 g Dark chocolate; 2 eggs + 1 egg yolk (Gr. M); 150 g + approx. 100 g icing sugar; 1 TABLESPOON Amaretto; 1 TEASPOON Cinnamon; 1 knife tip grated nutmeg; 250 g crushed almonds; 3 TABLESPOONS Flour; 7-10 Tbsp Cling film; baking paper

AUTHOR
Lenora Decker

DIFFICULTY
very easy

RATING

COOK TIME
60 mins

TOTAL TIME
60 mins

Ingredients

Servings: 40

150 g Dark chocolate
2 eggs + 1 egg yolk (Gr. M)
150 g + approx. 100 g icing sugar
1 TABLESPOON Amaretto
1 TEASPOON Cinnamon
1 knife tip grated nutmeg
250 g crushed almonds
3 TABLESPOONS Flour
7-10 Tbsp Cling film
baking paper

Directions

1
Finely grate the chocolate. Separate eggs. Mix 3 egg yolks, 150 g icing sugar, Amaretto and spices with the whisks of the mixer for about 5 minutes until thick and frothy. Beat the egg white until stiff. Fold almonds, chocolate, flour and beaten egg white into the egg yolk mixture.
2
Cover and chill for about 30 minutes.
3
Preheat oven (electric cooker: 150 °C/circulating air: 125 °C/gas: level 1).
4
Line two baking trays with baking paper. Form approx. 40 oval loaves from the mixture and roll them thickly all around in approx. 100 g icing sugar. Bake in the oven for 15-20 minutes one after the other. Let them cool down.