Date cloud

Name: Date cloud
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 25
Ingredients: 100 g fresh dates; 2 Protein (Gr. M); 100 g Icing sugar; 1 knife tip Cinnamon; 1 TABLESPOON Rum; 30 g Cornstarch; 50 g ground and chopped almonds (without skin); 25 round baking wafers (40 mm Ø); 50 g Dark chocolate; baking paper; 1 Freezer or disposable piping bag

AUTHOR
Xavier Baldwin

DIFFICULTY
very easy

RATING

COOK TIME
90 mins

TOTAL TIME
90 mins

Ingredients

Servings: 25

100 g fresh dates
2 Protein (Gr. M)
100 g Icing sugar
1 knife tip Cinnamon
1 TABLESPOON Rum
30 g Cornstarch
50 g ground and chopped almonds (without skin)
25 round baking wafers (40 mm Ø)
50 g Dark chocolate
baking paper
1 Freezer or disposable piping bag

Directions

1
Preheat oven (electric cooker: 150 °C/circulating air: 125 °C/gas: level 1). Line two baking trays with baking paper. Stone and dice the dates. Beat the egg white until stiff, adding icing sugar and cinnamon.
2
Mix rum, starch, dates and both types of almonds and fold into the beaten egg white. Spread the wafers on the trays.
3
Pour egg mixture into a piping bag with a large perforated spout and spray evenly onto the wafers. Bake in a hot oven for 15-20 minutes one after the other. Let them cool down. Roughly chop the chocolate, fill into a small freezer bag or piping bag and melt in a hot water bath.
4
Cut off a small corner. Decorate the clouds with chocolate strips. Let it dry.