Gold Balls

AUTHOR
Andrew Gay
DIFFICULTY
easy
RATING
4 3
COOK TIME
60 mins
TOTAL TIME
60 mins

Ingredients

Servings: 30
  • 1 egg (size M)
  • 250 g Marzipan raw mass
  • 60 g Icing sugar
  • 30 g Flour
  • 1 TEASPOON Whipped cream
  • 75 g white couverture
  • 7-10 Tbsp Gold tinsel, rough for sprinkling
  • baking paper
  • 1 Disposable piping bag

Directions

  1. 1

    Separate the egg. Mix egg white, marzipan, icing sugar and flour to a smooth mixture. Form approx. 30 balls with moistened hands and place them on a baking tray lined with baking paper. mix egg yolk and cream, brush the balls with it

  2. 2

    Bake in the preheated oven (electric oven: 175°C/ gas: level 2) for 15-20 minutes until golden brown. Let marzipan balls cool down on the baking tray

  3. 3

    Coarsely chop the chocolate coating, melt over a warm water bath and let it cool down for about 20 minutes. Put the couverture into a disposable piping bag and cut off a small tip. Decorate "gold balls" with chocolate door strips and sprinkle with gold tinsel. Leave to dry

  4. 4

    waiting time approx. 2 hours

Nutrition Facts

KCAL
60 kcal
CARBS
7 g
FATS
3 g
PROTEINS
1 g