Fashion tree ornaments

AUTHOR
Janie Gentry
DIFFICULTY
easy
RATING
3 2
COOK TIME
90 mins
TOTAL TIME
90 mins

Ingredients

Servings: 50
  • 250 g Flour
  • 50 g + 250 g icing sugar
  • 1 pinch Salt
  • 1 egg (size M )
  • 130 g Butter
  • 1 Protein (size M)
  • 7-10 Tbsp blue and red food colouring
  • 2-3 candied rose petals
  • 7-10 Tbsp sugar pearls
  • 7-10 Tbsp Flour
  • baking paper
  • 7-10 Tbsp One piping bag

Directions

  1. 1

    Mix flour, 50 g icing sugar and salt. Add egg and butter in flakes. Knead first with the dough hooks of the hand mixer, then with your hands to a smooth dough. Cover and chill for about 30 minutes. Roll out the dough on a floured work surface and cut out or cut out various motifs (e.g.

  2. 2

    boots, deer and tears). Place on 2 baking trays lined with baking paper. Bake in the preheated oven (electric cooker: 175 °C/ convection oven: 150 °C/ gas: level 2) for 8-10 minutes. Remove the cookies and let them cool down on a cake rack. Mix 250 g icing sugar and egg white to a smooth glaze. If the icing is too firm, stir in some water. Cut the icing in thirds. Colour 1 part blue and 1 part pink. Pour the icing into three piping bags. Crumble the candied rose petals.

  3. 3

    If the icing is too firm, stir in some water. Cut the icing in thirds. Colour 1 part blue and 1 part pink. Pour the icing into three piping bags. Crumble the candied rose petals. Paint the biscuits with the icing and decorate with sugar pearls and rose petals. Let dry

  4. 4

    1 hour waiting time

Nutrition Facts

KCAL
60 kcal
CARBS
10 g
FATS
2 g
PROTEINS
1 g