Wash apples and grate them dry. Roughly chop the apricots. Cut a lid off the apples. Hollow out apples with a ball cutter so that only a narrow edge remains. Drizzle apples with lemon juice
Put the biscuits in a freezer bag and crumble them with the cake roll. Mix the biscuits, apricots and jam and fill into the apples
Place apples in an ovenproof dish and bake in a preheated oven (electric cooker: 200 °C/ convection oven: 175 °C/ gas: level 3) for 30-40 minutes. Place the apple lids on the apples after half the cooking time. Arrange baked apples on plates
Melt the chocolate coating over a warm water bath, let it cool down a little. Pour the couverture over the apples and serve immediately