Almond fried apple

Name: Almond fried apple
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 4
Ingredients: 100 g Marzipan raw mass; 100 g Almond slivers; 50 g ready-to-bake poppy seed mixture; 4 Apples (about 200 g each, e.g. Elstar); 30 g Butter

AUTHOR
Arlie Wyatt

DIFFICULTY
easy

RATING

COOK TIME
75 mins

TOTAL TIME
75 mins

Ingredients

Servings: 4

100 g Marzipan raw mass
100 g Almond slivers
50 g ready-to-bake poppy seed mixture
4 Apples (about 200 g each, e.g. Elstar)
30 g Butter

Directions

1
For the filling, coarsely grate the marzipan. Chop 40 g almond slivers. Knead marzipan, chopped almonds and poppy seed mixture. Wash the apples and cut out the core. Spread the marzipan filling into the apples. Pierce the apples all around with a shish kebab skewer
2
Place the apples in an ovenproof dish. Spread butter on the apples. Bake in the preheated oven (electric cooker: 200 °C/ convection oven: 175 °C/ gas: level 3) for approx. 45 minutes
3
arrange apples on plates