Dried fruit (Mincemeat)

Name: Dried fruit (Mincemeat)
Cook time: 30 min
Total time: 30 min
Yield: 1
Ingredients: 175 g Carrots; 200 g cooking apples; 600 g mixed dried fruits; 350 g light muscovado sugar; 175 g Beef kidney fat; 2 TEASPOONS mixture of spices (mostly cinnamon, nutmeg, allspice...); 7-10 Tbsp Peel and juice of 1 orange; 100 ml Rum or Brandy

AUTHOR
Harley Romero

DIFFICULTY
very easy

RATING

COOK TIME
30 mins

TOTAL TIME
30 mins

Ingredients

Servings: 1

175 g Carrots
200 g cooking apples
600 g mixed dried fruits
350 g light muscovado sugar
175 g Beef kidney fat
2 TEASPOONS mixture of spices (mostly cinnamon, nutmeg, allspice...)
7-10 Tbsp Peel and juice of 1 orange
100 ml Rum or Brandy

Directions

1
Peel and coarsely grate the carrots. Peel apple, remove casing and grate apple. Mix carrots, apple and dried fruit in a bowl. Add remaining ingredients and mix well
2
Cover and leave to stand in a cool place for 24-48 hours, stirring occasionally. Pour into clean glasses; make sure that no air bubbles are formed. Close tightly and store in a cool, dry place