Chai-Latte-Cookies with chocolate

Name: Chai-Latte-Cookies with chocolate
Cook time: 50 min
Total time: 50 min
Yield: 30
Ingredients: 100 g + 100 g dark chocolate; 125 g soft butter; 175 g Sugar; 7-10 Tbsp Salt; 50 g soluble chai latte powder; 1 Egg (Gr. M); 200 g Flour; 1 coated Tsp Baking Powder; 1 TABLESPOON Cocoa; 2 TABLESPOONS Icing sugar; baking paper

AUTHOR
Valentine Lee

DIFFICULTY
very easy

RATING

sweet,Winter,Desserts & Baking,very easy,Biscuits,Dessert,Cookie,Cookies,Christmas,Coffee table

COOK TIME
50 mins

TOTAL TIME
50 mins

Ingredients

Servings: 30

100 g + 100 g dark chocolate
125 g soft butter
175 g Sugar
7-10 Tbsp Salt
50 g soluble chai latte powder
1 Egg (Gr. M)
200 g Flour
1 coated Tsp Baking Powder
1 TABLESPOON Cocoa
2 TABLESPOONS Icing sugar
baking paper

Directions

1
Cut 100 g chocolate into approx. 30 pieces and set aside. Break 100 g chocolate into pieces and melt in a hot water bath.
2
Cream butter, sugar, 1 pinch of salt and 40 g chai latte powder with the whisks of the mixer. Stir in egg and melted chocolate. Mix flour, baking powder and cocoa and stir in.
3
Preheat oven (electric cooker: 175 °C/circulating air: 150 °C/gas: see manufacturer). Line two baking trays with baking paper. Shape the cookie dough into approx. 30 balls, filling each ball with 1 piece of chocolate.
4
Place the dough balls on the trays with some distance between them and bake in a hot oven for 10-12 minutes one after the other until the edges are slightly crispy and the middle is still a little soft.
5
Allow cookies to cool briefly on the tray, then pull them off the tray together with the paper and let them cool down. Mix icing sugar with 10 g Chai Latte powder and dust the cookies with it.