Children's butter cookies

COOK TIME
120 mins

TOTAL TIME
120 mins

Ingredients

Directions

1. 1

   Sift flour onto a wooden board. Press a depression in the middle. Put eggs, sugar and vanilla sugar in the middle. Put butter in flakes on the rim. Mix the ingredients to a smooth dough.

2. 2

   Cover the dough and chill for about 30 minutes. On a floured work surface, roll out approx. 2 mm thin and cut out various shapes (e.g. moose, locomotives, stars, Santa Clauses, boots and cars). Knead the remaining dough again and cut out further motifs. Spread on 2 baking trays lined with baking paper. Bake one after the other in a preheated oven (electric cooker: 175 °C/ convection oven: 150 °C/ gas: level 2) for 15-20 minutes. Take out and let cool down. Mix icing sugar and lemon juice to a glaze, spread on 3 bowls. Colour 2 parts of the icing with yellow and green. For the dark chocolate icing, chop the chocolate and melt over a warm water bath.

3. 3

   Take out and let cool down. Mix icing sugar and lemon juice to a glaze, spread on 3 bowls. Colour 2 parts of the icing with yellow and green. For the dark chocolate icing, chop the chocolate and melt over a warm water bath. Stir the chocolate into the rest of the icing. Pour the icing into 1 paper piping bag each. Decorate the biscuits with icing, sugar stars, sugar pearls and decorative sugar and let them set

4. 4

   waiting time 1 1/2 hours

Nutrition Facts

KCAL
130 kcal

CARBS
17 g

FATS
7 g

PROTEINS
2 g