Christmas Choco-Cookies

Name: Christmas Choco-Cookies
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 35
Ingredients: 150 g soft butter; 150 g demerara sugar; 1 package Vanillin sugar; 2 Eggs (size M); 225 g Flour; 100 g ground hazelnuts; 1 TEASPOON Cinnamon; 1 TEASPOON Gingerbread spice; 1 TEASPOON Baking Powder; 2 packages (75 g each) Chocolate droplets; 150 g Dark chocolate; 50 g white chocolate; baking paper; 7-10 Tbsp Paper piping bag

AUTHOR
Pat Ware

DIFFICULTY
easy

RATING

COOK TIME
75 mins

TOTAL TIME
75 mins

Ingredients

Servings: 35

150 g soft butter
150 g demerara sugar
1 package Vanillin sugar
2 Eggs (size M)
225 g Flour
100 g ground hazelnuts
1 TEASPOON Cinnamon
1 TEASPOON Gingerbread spice
1 TEASPOON Baking Powder
2 packages (75 g each) Chocolate droplets
150 g Dark chocolate
50 g white chocolate
baking paper
7-10 Tbsp Paper piping bag

Directions

1
Cream butter, sugar, vanillin sugar and eggs. Mix flour, nuts, cinnamon, gingerbread spice and baking powder, sieve over the egg mixture, add chocolate drops, stir everything in. Line 2 baking trays with baking paper and spread hazelnut-sized heaps on top with a teaspoon. Bake one after the other in a preheated oven (electric cooker: 175 °C/ convection oven: 150 °C/ gas: level 2) for about 15 minutes, remove from oven, let cool off. Chop the dark chocolate, melt over a warm water bath and dip the cookies halfway, let them get firm. Chop white chocolate, melt over a warm water bath, fill into a paper piping bag. Spray various ornaments on the chocolate side of the cookies, allow to set
2
Waiting time 1 hour