Hot Chai Chocolate

Name: Hot Chai Chocolate
Cook time: 15 min
Total time: 15 min
Yield: 8
Ingredients: 1600 ml Milk; 2 packages Bourbon vanilla sugar; 6 Bag Chaitee; 200 g Milk chocolate; 2 TABLESPOONS Cocoa powder; 400 g Whipped cream; 2 TABLESPOONS Milk Chocolate Grater

AUTHOR
Jennie Fields

DIFFICULTY
easy

RATING

COOK TIME
15 mins

TOTAL TIME
15 mins

Ingredients

Servings: 8

1600 ml Milk
2 packages Bourbon vanilla sugar
6 Bag Chaitee
200 g Milk chocolate
2 TABLESPOONS Cocoa powder
400 g Whipped cream
2 TABLESPOONS Milk Chocolate Grater

Directions

1
Heat 1 1/2 litre of milk with vanilla sugar and let the tea bags steep for about 5 minutes. Roughly chop the chocolate. Stir cocoa with 100 ml cold milk until smooth
2
Remove tea bags from the milk. Melt the chocolate in the hot milk, stir in the cocoa milk. Whip cream until stiff. Divide the chocolate into 8 glasses, place the cream on top as a topping. Sprinkle with grated chocolate and serve immediately