Stracciatella cherry tart

Name: Stracciatella cherry tart
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 16
Ingredients: 7-10 Tbsp slightly + 175 g soft butter; 7-10 Tbsp some + 175 g flour; 350 g Dark chocolate; 125 g + 2 tablespoons sugar; 2 packages Vanilla sugar; 7-10 Tbsp Salt; 3 Eggs (Gr. M); 2 coated Tsp Baking Powder; 1-2 TABLESPOONS Milk; 1 glass (720 ml) Sour cherries; 35 g Cornstarch; 1 stick of cinnamon; 500 g Whipped cream; 1-2 TEASPOONS Cocoa powder

AUTHOR
Diane Archer

DIFFICULTY
very easy

RATING

COOK TIME
90 mins

TOTAL TIME
90 mins

Ingredients

Servings: 16

7-10 Tbsp slightly + 175 g soft butter
7-10 Tbsp some + 175 g flour
350 g Dark chocolate
125 g + 2 tablespoons sugar
2 packages Vanilla sugar
7-10 Tbsp Salt
3 Eggs (Gr. M)
2 coated Tsp Baking Powder
1-2 TABLESPOONS Milk
1 glass (720 ml) Sour cherries
35 g Cornstarch
1 stick of cinnamon
500 g Whipped cream
1-2 TEASPOONS Cocoa powder

Directions

1
Grease a springform pan (26 cm Ø) and dust with flour. Preheat the oven (electric cooker: 175 °C/circulating air: 150 °C/gas: level 2). Roughly chop 200 g chocolate. Cream 125 g butter, 125 g sugar, 1 vanilla sugar and 1 pinch of salt.
2
Stir in the eggs one by one. Mix 175 g flour and baking powder, stir in briefly with the milk. Finally, stir in chopped chocolate. Smooth the dough in the form. Bake in a hot oven for 25-35 minutes.
3
Let the cake cool down in the mould, then remove from the mould.
4
For the cherry compote, drain the cherries and collect the juice. Stir the starch and 6 tbsp. cherry juice until smooth. Boil up the rest of the juice, 2 tbsp. sugar and cinnamon stick. Stir in the starch and mix in at least
5
Cook for 1 minute while stirring. Remove the cinnamon stick and fold in the cherries. Leave to cool a little.
6
Hollow out the bottom of the cake, except for an approx. 2 cm thick base and an approx. 1.5 cm wide edge. Put the cake crumbs aside. Place the base on a cake plate. Place compote on top. Leave to cool completely.
7
Whip cream and 1 vanilla sugar until stiff. Fold the cake crumbs into the cream and spread dome-shaped on the stewed cherries. Chill for at least 2 hours.
8
For the chocolate rolls, peel thick curls from the rest of the chocolate with a peeler, spread them over the cream and press them down lightly if necessary. Dust with cocoa.