Marshmallow chocolate confectionery

Name: Marshmallow chocolate confectionery
Cook time: 25 min
Total time: 25 min
Yield: 15
Ingredients: 100 g white marshmallows; 150 g Macadamia nut kernels; 400 g Dark chocolate coating; 200 g firm nut nougat; 125 g Butter; 7-10 Tbsp Cling film

AUTHOR
Isreal Robertson

DIFFICULTY
very easy

RATING

COOK TIME
25 mins

TOTAL TIME
25 mins

Ingredients

Servings: 15

100 g white marshmallows
150 g Macadamia nut kernels
400 g Dark chocolate coating
200 g firm nut nougat
125 g Butter
7-10 Tbsp Cling film

Directions

1
Line an angular form (approx. 15 x 25 cm) with foil. Cut marshmallows into pieces. Chop nuts and chocolate coating separately. Dice nougat and butter. Melt chocolate, nougat and butter in a hot water bath while stirring.
2
Fold in nuts and marshmallows. Pour in the couverture mixture, chill for at least 3 hours.
3
Remove the chocolate from the mould with the foil and remove the foil. Cut the chocolate confectionery into approx. 15 cubes (approx. 5 x 5 cm). Store in a cool and dry place.