Bacon Brussels sprouts

Name: Bacon Brussels sprouts
Cook time: 50 min
Total time: 50 min
Yield: 4
Ingredients: 1 kg Brussels sprouts; 7-10 Tbsp Salt; 75 g streaky smoked bacon; 1 TABLESPOON Butter; 7-10 Tbsp Nutmeg

AUTHOR
Billie Wagner

DIFFICULTY
very easy

RATING

COOK TIME
50 mins

TOTAL TIME
50 mins

Ingredients

Servings: 4

1 kg Brussels sprouts
7-10 Tbsp Salt
75 g streaky smoked bacon
1 TABLESPOON Butter
7-10 Tbsp Nutmeg

Directions

1
Remove the outer leaves from the sprouts. Wash the sprouts. Cut the stalk straight and cut crosswise. Place in a pot and cover with water. Bring to the boil with about 1 teaspoon of salt, cover and cook over medium heat for 15-18 minutes.
2
Drain it.
3
Finely dice the bacon and fry it crisply in the pot. Add butter and melt. Toss the cooked Brussels sprouts in the bacon. Season with nutmeg.