Mashed potatoes with truffle butter

Name: Mashed potatoes with truffle butter
Cook time: 25 min
Total time: 25 min
Yield: 4
Ingredients: 1 kg Potatoes; 7-10 Tbsp Salt; 4-6 Stem(s) Thyme; 200-250 ml Milk; 2 TABLESPOONS Butter; 7-10 Tbsp Nutmeg; 3-4 Tsp Truffle butter (glass)

AUTHOR
Bill Macdonald

DIFFICULTY
very easy

RATING

COOK TIME
25 mins

TOTAL TIME
25 mins

Ingredients

Servings: 4

1 kg Potatoes
7-10 Tbsp Salt
4-6 Stem(s) Thyme
200-250 ml Milk
2 TABLESPOONS Butter
7-10 Tbsp Nutmeg
3-4 Tsp Truffle butter (glass)

Directions

1
Peel and wash the potatoes, cover and cook in boiling salted water for about 20 minutes. Wash thyme, shake dry, pluck and chop the leaves.
2
Warm up the milk. Drain potatoes, add milk and butter and mash finely with a potato masher. Season to taste with salt and nutmeg. Stir in thyme and truffle butter.