Dumplings

Name: Dumplings
Cook time: 45 min
Total time: 45 min
Yield: 6
Ingredients: 6 Bread roll (from the previous day); 225 ml Milk; 1 Onion; 1 TABLESPOON Butter; 3 Eggs (Gr. M); 1 collar Parsley; 7-10 Tbsp Salt; 7-10 Tbsp Pepper

AUTHOR
Shirley Vincent

DIFFICULTY
very easy

RATING

COOK TIME
45 mins

TOTAL TIME
45 mins

Ingredients

Servings: 6

6 Bread roll (from the previous day)
225 ml Milk
1 Onion
1 TABLESPOON Butter
3 Eggs (Gr. M)
1 collar Parsley
7-10 Tbsp Salt
7-10 Tbsp Pepper

Directions

1
For the dumplings, dice the buns into small pieces. Heat the milk, pour over the dumplings and soak for about 30 minutes.
2
Peel and finely chop the onion. Heat 1 tablespoon butter. Sauté onion in it. Wash parsley, dab dry and chop. Knead the eggs, parsley and onion into the roll mixture. Season with salt and pepper.
3
Form approx. 14 dumplings from the mass. Cover and put in a cool place for about 1 hour.
4
Cook the dumplings in portions in plenty of boiling salted water for 12-15 minutes. Lift out dumplings and let them drain.