Potato gratin

Name: Potato gratin
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 4
Ingredients: 75 g Appenzeller cheese; 7-10 Tbsp Grease; 1 kg Potatoes; 7-10 Tbsp salt and pepper; 250 g Whipped cream

AUTHOR
Kelley Price

DIFFICULTY
very easy

RATING

COOK TIME
75 mins

TOTAL TIME
75 mins

Ingredients

Servings: 4

75 g Appenzeller cheese
7-10 Tbsp Grease
1 kg Potatoes
7-10 Tbsp salt and pepper
250 g Whipped cream

Directions

1
Finely grate the cheese. Grease a gratin dish. Preheat the oven (electric cooker: 200°C/circulating air: 175°C/gas: level 3). Peel and wash potatoes and cut or slice them very thinly.
2
Place potato slices in the form of a fan in several layers, season each layer with salt and pepper and sprinkle with a little cheese. Pour cream over them. Bake gratin in the hot oven on the lowest shelf for 40-50 minutes.