Waldorf salad with clementines

Name: Waldorf salad with clementines
Cook time: 30 min
Total time: 30 min
Yield: 4
Ingredients: 1 small onion; 250 g Whole milk yoghurt; 75 g Salad cream; 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 7-10 Tbsp Sugar; 2 TABLESPOONS Walnut kernels; 5 Clementines; 1 (approx. 500 g) Celeriac; 2 medium sized apples (e.g. Cox Orange); 2 TABLESPOONS Lemon juice

AUTHOR
Kerry Mosley

DIFFICULTY
very easy

RATING

COOK TIME
30 mins

TOTAL TIME
30 mins

Ingredients

Servings: 4

1 small onion
250 g Whole milk yoghurt
75 g Salad cream
7-10 Tbsp Salt
7-10 Tbsp Pepper
7-10 Tbsp Sugar
2 TABLESPOONS Walnut kernels
5 Clementines
1 (approx. 500 g) Celeriac
2 medium sized apples (e.g. Cox Orange)
2 TABLESPOONS Lemon juice

Directions

1
Peel and finely chop the onion. Mix yoghurt, salad cream and onion. Season with salt and pepper. Chop the nuts. Squeeze 2 clementines. Peel 3 clementines and divide into slices.
2
Peel and wash the celery and slice into thin sticks. Wash apples, cut into quarters, remove seeds and slice into thin sticks. Mix both immediately with clementine juice. Fold in yoghurt sauce, clementines and nuts.
3
Let the salad stand for at least 30 minutes. Season with salt, pepper, lemon juice and 1 pinch of sugar.