Christmas apple red cabbage

Name: Christmas apple red cabbage
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 6
Ingredients: 1 Red cabbage (approx. 1 kg); 2 Onions; 2 TABLESPOONS clarified butter; 1 Bay leaf; 1 Cinnamon stick; 200 ml Red wine; 6 TABLESPOONS Cider vinegar; 3 TABLESPOONS Sugar; 7-10 Tbsp Salt; 2 sour apples; 3-4 Tbsp Currant Jelly

AUTHOR
Cassandra Brock

DIFFICULTY
very easy

RATING

COOK TIME
90 mins

TOTAL TIME
90 mins

Ingredients

Servings: 6

1 Red cabbage (approx. 1 kg)
2 Onions
2 TABLESPOONS clarified butter
1 Bay leaf
1 Cinnamon stick
200 ml Red wine
6 TABLESPOONS Cider vinegar
3 TABLESPOONS Sugar
7-10 Tbsp Salt
2 sour apples
3-4 Tbsp Currant Jelly

Directions

1
Wash the cabbage, quarter it and cut out the stalk. Chop or slice the cabbage into fine strips. Peel and halve onions and cut them into fine strips.
2
Heat the lard in a large pot. Fry the onions in it. Stir in cabbage and spices. Stir in wine, vinegar, sugar and about 1 teaspoon salt. Bring to the boil, cover and stew for about 1 hour. Stir from time to time.
3
Possibly pour on some water so that nothing burns.
4
Peel apples, quarter them, remove seeds, dice them finely and after about 15 minutes add them to the red cabbage. Stir in jelly. Season cabbage with vinegar and sugar.