Roast Beef With Gingerbread Sauce And Pumpkin Red Cabbage
Crêpes With Orange Sauce
Goose Legs With Red Wine Beans
Chicory Pan With Orange Filets
Exotic Mango Coconut Roll
Carpaccio With Wasabi Nuts
Peanut-Caramel-Stollen Confectionery
Fried Pike-perch Fillet On Paprika-cream-sour Cabbage
Roasted Garlic Chicken In Ring Cake Form
Festive Apricot-wine Mousse Tart
Cauliflower Curry Soup With Salmon
Lamb Goulash With Dried Apricots
Macaroni And Gorgonzola Casserole From Sheet
Rosemary-Creme Brulée With Orange Compote And Sesame Hips
Poultry Liver With Balsamico On Salad
Orange And Chocolate Cake
Apple Gingerbread Slices
Marzipan-Plum-Striezel
Potato Salad And Meatballs
Stuffed Pork Loin With Spaetzle In Red Wine Onion Sauce
Three Gratins Potato-Celery
Gingerbread Wreath With Chocolate Icing
Fishermans Pie (Salmon-Ling Fish Pie)
Lasagne With Kasseler Vegetable Sauce
Pear Crumble With Yoghurt Cream
Baked Apple Toffee Bar
Malt Beer Roast With Winter Vegetables From The Tin
Fondue Menu / Main Course / Brew Fondue With Three Different Dips
Beef Fillet Steak In Truffle Cream With Potato Gratin And Beans
Minty Chocolate
Stremel Salmon On Beetroot With Corn Salad
Crumble Cheesecake With Cranberries