Carrot Gremolata

AUTHOR
Kelli Murphy

DIFFICULTY
very easy

RATING

COOK TIME
15 mins

TOTAL TIME
15 mins

Ingredients

Servings: 4

200 g Carrots
50 g Comté cheese
2 TABLESPOONS Sunflower seeds
1 Organic Lemon
4-5 Tbsp Olive oil

Directions

1
Clean, peel and grate the carrots. Grate cheese. Lightly roast sunflower seeds in a pan without fat while turning. Wash lemon, grate dry and grate peel. Use remaining lemon for other purposes.
2
Mix carrots, cheese, seeds and lemon peel with oil. Serve topping with soup.

Nutrition Facts

KCAL
190 kcal

CARBS
4 g

FATS
17 g

PROTEINS
5 g

Categories & Tags

AppetizerWintervery easy