Red cabbage with dried apricots

Name: Red cabbage with dried apricots
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 4
Ingredients: 1 Head Red cabbage (about 1 kg); 2 Onions; 2 TABLESPOONS clarified butter; 4–5 Bay leaves; 1 TEASPOON Juniper berries; 8–10 Cloves; 2 Cinnamon sticks; 250 ml Red wine; 250 ml apple juice; 6-10 Tbsp Cider vinegar; 7-10 Tbsp Salt; 7-10 Tbsp Sugar; 150 g dried soft apricots

AUTHOR
Billie Wagner

DIFFICULTY
very easy

RATING

COOK TIME
75 mins

TOTAL TIME
75 mins

Ingredients

Servings: 4

1 Head Red cabbage (about 1 kg)
2 Onions
2 TABLESPOONS clarified butter
4–5 Bay leaves
1 TEASPOON Juniper berries
8–10 Cloves
2 Cinnamon sticks
250 ml Red wine
250 ml apple juice
6-10 Tbsp Cider vinegar
7-10 Tbsp Salt
7-10 Tbsp Sugar
150 g dried soft apricots

Directions

1
Clean the red cabbage, quarter it and cut out the stalk. Cut the cabbage into fine strips. Peel onions and cut them into strips. Heat clarified butter in a large pot, fry onions for 4-5 minutes until transparent.
2
Add red cabbage, bay leaf, juniper berries, cloves, cinnamon, red wine and apple juice. Season with vinegar, salt and sugar. Bring to the boil and simmer for 50-60 minutes.
3
Halve the apricots. Add the apricots to the red cabbage about 15 minutes before the end of the cooking time. If necessary, season again with vinegar, salt and sugar. Arrange on plates.