Princess beans with olive tapenade

Name: Princess beans with olive tapenade
Cook time: 20 min
Total time: 20 min
Yield: 4
Ingredients: 400 g frozen princess beans; 7-10 Tbsp Salt; 100 g Kalamata olives with stone; 1 Onion; 2 Tomatoes; 7-10 Tbsp juice of 1/2 lemon; 1/2 TEASPOON medium hot mustard; 2 TABLESPOONS Olive oil; 7-10 Tbsp Pepper

AUTHOR
Louis Ramirez

DIFFICULTY
very easy

RATING

COOK TIME
20 mins

TOTAL TIME
20 mins

Ingredients

Servings: 4

400 g frozen princess beans
7-10 Tbsp Salt
100 g Kalamata olives with stone
1 Onion
2 Tomatoes
7-10 Tbsp juice of 1/2 lemon
1/2 TEASPOON medium hot mustard
2 TABLESPOONS Olive oil
7-10 Tbsp Pepper

Directions

1
Cook the beans in boiling salted water for 8-10 minutes. Stone the olives. Peel and chop onion. Wash and quarter the tomatoes and remove the seeds. Cut the flesh into cubes.
2
Place the olives, onion and tomatoes in the mixing bowl of a food processor. Add lemon juice and mustard and chop everything into small pieces, but not too fine. Finally mix in olive oil and season with salt and pepper.
3
Drain the beans and arrange on plates with the tapenade.