Brussels sprouts with parmesan pine nut butter

Name: Brussels sprouts with parmesan pine nut butter
Cook time: 30 min
Total time: 30 min
Yield: 4
Ingredients: 1 kg Brussels sprouts; 7-10 Tbsp Salt; 40 g Pine nuts; 2 TABLESPOONS Butter; 50 g Parmesan (piece)

AUTHOR
Kristopher Marks

DIFFICULTY
very easy

RATING

vegetarian,Main dish,hearty,Winter,Salads & Snacks,very easy,Vegetables,inexpensive,Christmas

COOK TIME
30 mins

TOTAL TIME
30 mins

Ingredients

Servings: 4

1 kg Brussels sprouts
7-10 Tbsp Salt
40 g Pine nuts
2 TABLESPOONS Butter
50 g Parmesan (piece)

Directions

1
Clean and wash the Brussels sprouts. Cover and cook in boiling salted water for 15-20 minutes.
2
Roast pine nuts in a pan without fat. Finally add butter, let it foam up briefly and remove from the heat.
3
Grate parmesan. Drain the Brussels sprouts, let them drain and put them back into the pot. Fold in butter mix and parmesan.