Naanbread with red cabbage salad

Name: Naanbread with red cabbage salad
Cook time: 25 min
Total time: 25 min
Yield: 6
Ingredients: 1 small red cabbage (approx. 900 g); 8 TABLESPOONS Lime juice; 6 TABLESPOONS light soy sauce; 5 TABLESPOONS Olie (bijv. sesamolie); 7-10 Tbsp sugar, salt, pepper; 6 Mini naanbreads

AUTHOR
Kelli Murphy

DIFFICULTY
very easy

RATING

COOK TIME
25 mins

TOTAL TIME
25 mins

Ingredients

Servings: 6

1 small red cabbage (approx. 900 g)
8 TABLESPOONS Lime juice
6 TABLESPOONS light soy sauce
5 TABLESPOONS Olie (bijv. sesamolie)
7-10 Tbsp sugar, salt, pepper
6 Mini naanbreads

Directions

1
The day before, clean and wash the red cabbage, quarter it lengthwise and remove the stalk. Cut each quarter crosswise into fine strips. Knead cabbage, lime juice, soy sauce, oil and 1⁄2 TL sugar well. Cover and leave to stand overnight in the refrigerator.
2
The next day mix the salad and season with salt and pepper. Toast naanbreads according to package instructions. Cut one bag in each. Fill with some salad, the cooked fondue ingredients and dip.