Szechuan noodle salad

Name: Szechuan noodle salad
Cook time: 30 min
Total time: 30 min
Yield: 6
Ingredients: 500 g Pasta (e.g. strozzapreti); 7-10 Tbsp salt, pepper; 1 piece(s) (approx. 20 g) Ginger; 5-6 Stem(s) Coriander; 150 g Mayonnaise; 4 TABLESPOONS Soy sauce; 6 TABLESPOONS Fruit vinegar; 3-4 Tsp Sambal Oelek; 100 g roasted salted peanuts; 1 Cucumber; 150 g Sweet peas; 2 Spring onions; 2 medium-sized carrots

AUTHOR
Kelli Murphy

DIFFICULTY
very easy

RATING

COOK TIME
30 mins

TOTAL TIME
30 mins

Ingredients

Servings: 6

500 g Pasta (e.g. strozzapreti)
7-10 Tbsp salt, pepper
1 piece(s) (approx. 20 g) Ginger
5-6 Stem(s) Coriander
150 g Mayonnaise
4 TABLESPOONS Soy sauce
6 TABLESPOONS Fruit vinegar
3-4 Tsp Sambal Oelek
100 g roasted salted peanuts
1 Cucumber
150 g Sweet peas
2 Spring onions
2 medium-sized carrots

Directions

1
Cook the pasta in 4-5 l boiling salted water (approx. 1 teaspoon salt per litre) according to the instructions on the packet. For the salad dressing, peel and finely grate the ginger. Wash coriander, shake dry and chop. Mix ginger, coriander, mayonnaise, soy sauce, vinegar and Sambal Oelek.
2
Chop nuts. Clean or peel and wash the vegetables. Cut cucumber lengthwise in half, remove seeds and cut into slices. Cut mangetouts into fine strips. Cut spring onions into fine rings. Cut carrots into thin sticks.
3
Drain the pasta, rinse and drain. Mix with vegetables, nuts and salad dressing. Leave to stand for about 30 minutes. Season to taste with salt and pepper.