Pomegranate Panna cotta

Name: Pomegranate Panna cotta
Cook time: 45 min
Total time: 45 min
Yield: 4
Ingredients: 4 sheets Gelatine; 1 Vanilla pod; 400 g Whipped cream; 150 ml Milk; 100 g Sugar; 3 Pomegranates (approx. 250 g each)

AUTHOR
Sheila Zhang

DIFFICULTY
very easy

RATING

COOK TIME
45 mins

TOTAL TIME
45 mins

Ingredients

Servings: 4

4 sheets Gelatine
1 Vanilla pod
400 g Whipped cream
150 ml Milk
100 g Sugar
3 Pomegranates (approx. 250 g each)

Directions

1
3
2
Soak 1 sheet of gelatine in cold water. Cut pomegranates in half. Remove the seeds from one half, remove the partitions and set aside. Squeeze the rest of the pomegranates, measure 150 ml of juice. Heat the juice and remove from the stove. Squeeze gelatine well and dissolve in the hot juice. Let the juice cool down. Spread the juice and pomegranate seeds on the panna cotta and chill for another 2 hours
3
waiting time approx. 6 1/2 hours