Salmon trout tartar on toasted bread

Name: Salmon trout tartar on toasted bread
Cook time: 25 min
Total time: 25 min
Yield: 4
Ingredients: 2 Shallots; 3 Stem(s) Basil; 1 untreated lemon; 300 g Strem salmon; 300 g smoked trout fillet; 7-10 Tbsp black pepper; 7-10 Tbsp Salt; 2 TABLESPOONS Butter; 4 discs Mixed Wheat Bread

AUTHOR
Melissa Olsen

DIFFICULTY
easy

RATING

COOK TIME
25 mins

TOTAL TIME
25 mins

Ingredients

Servings: 4

2 Shallots
3 Stem(s) Basil
1 untreated lemon
300 g Strem salmon
300 g smoked trout fillet
7-10 Tbsp black pepper
7-10 Tbsp Salt
2 TABLESPOONS Butter
4 discs Mixed Wheat Bread

Directions

1
Peel and finely dice the shallots. Wash basil, dab dry and cut leaves into fine strips. Wash lemon and grate dry. Grate half of the peel. Squeeze lemon.
2
Remove the skin (if present) from the salmon. Dice salmon and trout finely. Mix with shallot, basil, lemon peel and 4 tbsp. juice. Season to taste with pepper and salt if necessary
3
Heat the butter in portions in a pan, fry 2 slices of bread in it from each side until golden brown. Take them out and let them drip off on kitchen paper. Fry the remaining slices of bread in the remaining butter in the same way. Spread the tartar on the toasted bread and serve immediately