Turkey schnitzel in sesame skin with lamb's lettuce

Name: Turkey schnitzel in sesame skin with lamb's lettuce
Cook time: 25 min
Total time: 25 min
Yield: 4
Ingredients: 150 g Lamb's lettuce; 300 g Turnip; 4 TABLESPOONS Cider vinegar; 7-10 Tbsp Salt; 7-10 Tbsp black pepper; 1 TEASPOON Honey; 7 TABLESPOONS Oil; 60 g Sesame seed; 100 g Breadcrumbs; 2 Eggs (size M); 4 (150 g each) Turkey escalope

AUTHOR
Leta Marks

DIFFICULTY
easy

RATING

COOK TIME
25 mins

TOTAL TIME
25 mins

Ingredients

Servings: 4

150 g Lamb's lettuce
300 g Turnip
4 TABLESPOONS Cider vinegar
7-10 Tbsp Salt
7-10 Tbsp black pepper
1 TEASPOON Honey
7 TABLESPOONS Oil
60 g Sesame seed
100 g Breadcrumbs
2 Eggs (size M)
4 (150 g each) Turkey escalope

Directions

1
Wash and clean the salad and drain well. Peel, wash and cut the turnip into thin slices. Whisk vinegar with salt, pepper and honey, stir in 4 tbsp. oil in a thin stream. Season to taste with salt and pepper
2
Mix sesame and breadcrumbs in a deep plate. Whisk eggs in another deep plate, season with salt and pepper. Wash the schnitzel, dab dry and cut in half. First turn in egg, then in the sesame mixture
3
Heat 1 tablespoon of oil, fry the turnips in it, season with salt and pepper, remove. Heat another 2 tablespoons of oil in the pan. Fry the escalopes for 3-4 minutes on each side. Mix salad with fried turnips and vinaigrette. Serve the schnitzel with the salad