Schnitzel Burger

Name: Schnitzel Burger
Cook time: 40 min
Total time: 40 min
Yield: 4
Ingredients: 1 Garlic clove; 5 TABLESPOONS Tomato ketchup; 150 g Salad cream; 20 g Lettuce; 2 Tomatoes; 80 g Gherkins; 100 g Cheddar cheese; 50 g Paprika chips; 2 Chicken filets (approx. 180 g each); 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 4 TABLESPOONS Mustard; 1 pack of XXL Burger buns with sesame seeds (4 pieces); 4 TABLESPOONS Oil

AUTHOR
Harley Romero

DIFFICULTY
very easy

RATING

COOK TIME
40 mins

TOTAL TIME
40 mins

Ingredients

Servings: 4

1 Garlic clove
5 TABLESPOONS Tomato ketchup
150 g Salad cream
20 g Lettuce
2 Tomatoes
80 g Gherkins
100 g Cheddar cheese
50 g Paprika chips
2 Chicken filets (approx. 180 g each)
7-10 Tbsp Salt
7-10 Tbsp Pepper
4 TABLESPOONS Mustard
1 pack of XXL Burger buns with sesame seeds (4 pieces)
4 TABLESPOONS Oil

Directions

1
Peel garlic and chop finely. Mix with ketchup and salad cream. Clean, wash and drain the salad well. Wash tomatoes, grate dry and cut into 6 slices. Drain the cucumbers. Cut cucumbers and cheese into thin slices. Crumble the chips finely in a bowl
2
Wash the meat, dab dry and cut in half horizontally. Season meat with salt and pepper. Brush with mustard. Turn the slices of meat in the chips, pressing the crumbs lightly. Halve the burger buns. In a large, hot frying pan without oil, roast them one after the other on the cut surface for about 1 minute. Remove from the pan. Add oil to the pan. Fry the chicken escalopes over medium heat for 3-4 minutes while turning them over. Put the escalopes on the fat pan of the oven, spread cheese slices on top. Bake in the preheated oven (electric cooker: 200 °C/ convection oven: 175 °C/ gas: see manufacturer) for 2-3 minutes
3
Spread the bottom of the burger bun with 1/4 of the sauce. Cover with 1/4 of the lettuce, tomatoes, escalopes and cucumber slices. Place the top of the bun on top. Cover remaining rolls in the same way