Turkey broccoli with cream sauce

Name: Turkey broccoli with cream sauce
Cook time: 30 min
Total time: 30 min
Yield: 4
Ingredients: 1 Broccoli; 1 package (500 g) fresh gnocchi (cooling shelf); 7-10 Tbsp Salt; 1 TEASPOON + 2 tablespoons oil; 50 g diced lean ham; 200 g Whipped cream; 100 ml Vegetable broth; 1-2 TEASPOONS sauce thickener; 4 Turkey escalope (approx. 125 g each); 7-10 Tbsp Pepper; 6 stalks of chives; 1 TABLESPOON Butter; 2 TABLESPOONS flaked almonds

AUTHOR
Valentine Lee

DIFFICULTY
very easy

RATING

COOK TIME
30 mins

TOTAL TIME
30 mins

Ingredients

Servings: 4

1 Broccoli
1 package (500 g) fresh gnocchi (cooling shelf)
7-10 Tbsp Salt
1 TEASPOON + 2 tablespoons oil
50 g diced lean ham
200 g Whipped cream
100 ml Vegetable broth
1-2 TEASPOONS sauce thickener
4 Turkey escalope (approx. 125 g each)
7-10 Tbsp Pepper
6 stalks of chives
1 TABLESPOON Butter
2 TABLESPOONS flaked almonds

Directions

1
Cut broccoli into small florets. Put the gnocchi in boiling salted water and let them simmer at low heat for about 2 minutes until the gnocchi float on the surface. Drain and quench briefly under cold water
2
Heat 1 teaspoon of oil in a saucepan. Brown the diced ham for 1-2 minutes, then deglaze with cream and stock. Stir in the sauce thickener, season with salt and pepper and simmer for about 8 minutes
3
Wash the cutlets, dab dry, tap flatter if necessary, season with salt and pepper. Heat 2 tablespoons of oil in a large frying pan. Fry the escalopes in it on both sides for about 3 minutes each. Remove and keep warm
4
Cook broccoli in salted water for about 5 minutes. Wash the chives, shake dry and cut the stalks into small rolls. Add 2/3 of the chives and gnocchi to the cream sauce and season again
5
Melt butter in a pot. Roast the flaked almonds in it until golden brown. Drain the broccoli and add to the almond butter. Arrange cutlets, almond broccoli and gnocchi on plates or a large platter and sprinkle with the remaining chives