Pepperoni turkey schnitzel on toast

Name: Pepperoni turkey schnitzel on toast
Cook time: 25 min
Total time: 25 min
Yield: 4
Ingredients: 1 small yellow and red peppers; 8 green pickled peppers (mild; from the jar); 4 Turkey escalope (approx. 100 g each); 2 TABLESPOONS Oil; 7-10 Tbsp salt, cayenne pepper; 4 discs Sandwich toast; 125 g Gouda (play)

AUTHOR
Isreal Robertson

DIFFICULTY
very easy

RATING

COOK TIME
25 mins

TOTAL TIME
25 mins

Ingredients

Servings: 4

1 small yellow and red peppers
8 green pickled peppers (mild; from the jar)
4 Turkey escalope (approx. 100 g each)
2 TABLESPOONS Oil
7-10 Tbsp salt, cayenne pepper
4 discs Sandwich toast
125 g Gouda (play)

Directions

1
Clean, wash and cut the peppers into strips. Cut the peppers into small pieces, except for 4 for garnishing.
2
Wash the cutlets, dab dry, cut in half and possibly tap flatter. Heat oil in a large pan. Fry the cutlets in it in 2 portions on each side for 2-3 minutes. Season with salt and cayenne pepper.
3
In the meantime, preheat the grill of the oven. Toast the toast slices light brown. Grate cheese. Place 2 escalopes on each toast. Spread peppers and pepperoni rings on top. Sprinkle with cheese. Bake under the hot grill for 5-8 minutes until golden brown.
4
Garnish with 1 pepperoni each.