Coriander chicken with rice

Name: Coriander chicken with rice
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 4
Ingredients: 1 piece(s) (about 20 g) Ginger; 1 Garlic clove; 1 green chili pepper; 1 collar Coriander; 2 TABLESPOONS demerara sugar; 4 TABLESPOONS Soy sauce; 7-10 Tbsp grated peel and juice of 1 organic lime; 2 Chicken breasts on the bone (à approx. 400 g); 200 g Basmati rice; 7-10 Tbsp Salt; 3 TABLESPOONS Oil; 2 TEASPOONS Sambal Oelek; 7-10 Tbsp Aluminium foil

AUTHOR
Kristopher Marks

DIFFICULTY
very easy

RATING

COOK TIME
75 mins

TOTAL TIME
75 mins

Ingredients

Servings: 4

1 piece(s) (about 20 g) Ginger
1 Garlic clove
1 green chili pepper
1 collar Coriander
2 TABLESPOONS demerara sugar
4 TABLESPOONS Soy sauce
7-10 Tbsp grated peel and juice of 1 organic lime
2 Chicken breasts on the bone (à approx. 400 g)
200 g Basmati rice
7-10 Tbsp Salt
3 TABLESPOONS Oil
2 TEASPOONS Sambal Oelek
7-10 Tbsp Aluminium foil

Directions

1
For the marinade, peel and finely grate the ginger. Peel garlic, dice very finely. Clean the chilli, cut lengthwise, remove seeds, wash and chop. Wash the coriander, dab dry and chop the leaves.
2
Mix prepared ingredients with brown sugar, soy sauce, lime zest and juice.
3
Preheat oven (electric cooker: 175 °C/circulating air: 150 °C/gas). Wash meat, dab dry. Cut the skin side several times (approx. 1/2 cm deep) with a sharp knife. Place the meat on a baking tray and brush with the marinade.
4
Roast in a hot oven for 40-50 minutes. In the last 5 minutes or so, turn on the grill of the oven until the meat is crispy brown.
5
Meanwhile cook the rice in about 1/2 l boiling salted water according to the instructions on the packet. Mix oil and Sambal Oelek. Remove meat from the bone, then cut into slices. Serve with rice. Drip Sambal Oelek oil over the rice.