Chicken caprese from the parchment paper

Name: Chicken caprese from the parchment paper
Cook time: 45 min
Total time: 45 min
Yield: 4
Ingredients: 250 g cherry tomatoes; 125 g Mozzarella; 6-8 Stem(s) Basil; 4 Chicken breast fillets (approx. 150 g each); 7-10 Tbsp salt, pepper; 8 discs Parma ham; 4 TABLESPOONS Olive oil; 7-10 Tbsp parchment paper

AUTHOR
Billie Wagner

DIFFICULTY
very easy

RATING

COOK TIME
45 mins

TOTAL TIME
45 mins

Ingredients

Servings: 4

250 g cherry tomatoes
125 g Mozzarella
6-8 Stem(s) Basil
4 Chicken breast fillets (approx. 150 g each)
7-10 Tbsp salt, pepper
8 discs Parma ham
4 TABLESPOONS Olive oil
7-10 Tbsp parchment paper

Directions

1
Wash the tomatoes. Cut mozzarella into 8 slices. Wash basil, pluck leaves. Wash meat, dab dry. Season with salt and pepper.
2
Preheat oven (electric cooker: 175 °C/circulating air: 150 °C/gas: see manufacturer). Cut four rectangular pieces (approx. 20 x 30 cm) of parchment paper to size. Place 2 slices of ham crosswise next to each other on one parchment paper.
3
Place 1 chicken breast and 2 slices of mozzarella on each. Cover with overlapping ham. Arrange tomatoes and basil on top. Drizzle 1 tablespoon of oil over each.
4
Fold the paper at the top and sides. Place on a baking tray. Bake in a hot oven for about 25 minutes.