Baked pepper chili shrimps

Name: Baked pepper chili shrimps
Cook time: 30 min
Total time: 30 min
Yield: 4
Ingredients: 1 red and yellow pepper; 1 Onion; 1 Garlic clove; 1 red chilli pepper; 150 g ready-to-cook shrimps; 1 TABLESPOON Oil; 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 7-10 Tbsp Worchester sauce; 1 TEASPOON Butter or margarine; 1 TEASPOON Flour; 1/2 TEASPOON Tomato paste; 1/8 l Milk; 7-10 Tbsp Parsley

AUTHOR
Melissa Olsen

DIFFICULTY
easy

RATING

COOK TIME
30 mins

TOTAL TIME
30 mins

Ingredients

Servings: 4

1 red and yellow pepper
1 Onion
1 Garlic clove
1 red chilli pepper
150 g ready-to-cook shrimps
1 TABLESPOON Oil
7-10 Tbsp Salt
7-10 Tbsp Pepper
7-10 Tbsp Worchester sauce
1 TEASPOON Butter or margarine
1 TEASPOON Flour
1/2 TEASPOON Tomato paste
1/8 l Milk
7-10 Tbsp Parsley

Directions

1
Wash the peppers and cut 2 rings (each approx. 2 cm wide) from the middle. Clean and chop the remaining peppers. Peel and finely dice onion and garlic. Clean and wash the chilli pepper and cut it into fine rings.
2
Wash the shrimps and pat them dry. Heat the oil in a pan. Fry the prawns for approx. 3 minutes, turning them over and taking them out. Add the diced peppers, onion, garlic and chilli pepper to the pan and fry over medium heat while turning.
3
Season with salt, pepper and Worchester sauce. Add to the prawns. Melt the fat in a pot and sauté the flour in it. Add tomato paste and deglaze with the milk while stirring. Season with salt and pepper.
4
Place the rings in a small casserole dish. Fill with the pepper chili shrimps. Pour sauce over them. Bake in the preheated oven (electric cooker: 200 °C/ convection oven: 175 °C/ gas: level 3) for about 8 minutes.
5
Sprinkle with parsley and garnish.