Apple marzipan cake from the tray

Name: Apple marzipan cake from the tray
Cook time: 50 min
Total time: 50 min
Yield: 24
Ingredients: 400 g Flour; 120 g Sugar; 200 ml Milk; 1 cube (42 g) Yeast; 100 g Butter; 1 egg (size M); 1 package Vanillin sugar; 200 g Marzipan raw mass; 2 TABLESPOONS Schmand; 1-2 TABLESPOONS Almond liqueur; 0?$? firm sour apples (with red skin); 7-10 Tbsp Juice of 1 lemon; 7-10 Tbsp Flour; 7-10 Tbsp Grease

AUTHOR
Zackary Austin

DIFFICULTY
easy

RATING

COOK TIME
50 mins

TOTAL TIME
50 mins

Ingredients

Servings: 24

400 g Flour
120 g Sugar
200 ml Milk
1 cube (42 g) Yeast
100 g Butter
1 egg (size M)
1 package Vanillin sugar
200 g Marzipan raw mass
2 TABLESPOONS Schmand
1-2 TABLESPOONS Almond liqueur
0?$? firm sour apples (with red skin)
7-10 Tbsp Juice of 1 lemon
7-10 Tbsp Flour
7-10 Tbsp Grease

Directions

1
Put the flour and sugar in a bowl and make a depression in the middle. Warm the milk lukewarm. Crumble the yeast in a small bowl. Add 100 ml milk and stir until smooth. Pour yeast milk into the flour bowl and mix with some flour from the rim. Cover with flour and leave to rise for about 15 minutes
2
Meanwhile melt butter and let it cool down lukewarm. Add butter, egg, remaining milk and vanilla sugar to the flour and knead to a smooth dough. Cover the dough and let it rise for about 30 minutes
3
Grate marzipan into a bowl. Add the sour cream and liqueur and mix to a thick, smooth cream
4
Knead the dough on a floured work surface and roll out rectangularly (approx. 32 x 39 cm). Put the dough on the greased fat pan of the oven and let it rise for about 20 minutes, covered
5
Spread marzipan cream on the yeast dough. Wash and core the apples and slice or cut them into thin slices. Spread apple slices densely on the cake and brush with some lemon juice. Bake the cake in a preheated oven (electric cooker: 200 °C/ convection oven: 175 °C/ gas: level 3) for 18-20 minutes. Remove from the oven and let cool off lukewarm
6
waiting time approx. 1 1/2 hours