Braised pork steak with caramelized apples

Name: Braised pork steak with caramelized apples
Cook time: 2 h
Total time: 2 h
Yield: 4
Ingredients: 1 Onion; 300 g Carrots; 2 Leek sticks (leek); 2 can(s) (425 ml each) white beans; 4 ripped pork chops; 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 2 TABLESPOONS Sunflower oil; 600 ml Vegetable broth; 300 ml apple juice; 1/2 Pot of sage; 2 Apples; 25 g Butter; 25 g Muscovado sugar

AUTHOR
Cassandra Brock

DIFFICULTY
very easy

RATING

COOK TIME
120 mins

TOTAL TIME
120 mins

Ingredients

Servings: 4

1 Onion
300 g Carrots
2 Leek sticks (leek)
2 can(s) (425 ml each) white beans
4 ripped pork chops
7-10 Tbsp Salt
7-10 Tbsp Pepper
2 TABLESPOONS Sunflower oil
600 ml Vegetable broth
300 ml apple juice
1/2 Pot of sage
2 Apples
25 g Butter
25 g Muscovado sugar

Directions

1
Peel and roughly dice the onion. Peel and slice the carrots. Clean the leek, cut into rings and wash thoroughly. Pour beans into a sieve and rinse briefly
2
Wash the steaks, dab dry and season with salt and pepper. Heat the oil in a roasting pan and fry the steaks for approx. 5 minutes, turning them over, take them out and sauté the onion in the cooking fat for approx. 5 minutes. Deglaze with stock and apple juice
3
Put meat, carrots and leek into the roaster, bring to the boil and braise for about 1 hour. Wash the sage, shake dry, pluck leaves from the stems and chop finely, except for a little garnish
4
Add the beans and sage and cook for 1 more hour. In the meantime wash apples, cut out the core with an apple corer. Cut apples into slices of about 1 cm thickness. Heat butter in a pan. Fry sage leaves in it briefly, take them out and let them drip off on kitchen paper. Fry the apple slices in the pan in portions for about 2 minutes each. Remove, melt sugar in the pan and caramelise apple slices for another 2 minutes each. Arrange braised meat and apple slices