Spicy Chai-Lassi with tea and yoghurt (Stevia instead of sugar)
DIFFICULTY
easy
easy
RATING
COOK TIME
10 mins
10 mins
TOTAL TIME
10 mins
10 mins
Ingredients
Servings:
1
- 1 tea bags (for 1 cup) black tea
- 5 Cardamom Capsules
- 300 g Whole milk yoghurt
- 1 tablespoon (3 g) Nevella Low Calorie Sweetener with Stevia plant extracts
- 1 knife tip Coriander
- 1 TEASPOON Cinnamon
- 7-10 Tbsp Cardamom capsules and cinnamon
Directions
- 1
Brew tea and cardamom capsules with 200 ml of boiling water and leave to steep for 5-7 minutes. remove tea bag and cardamom and let cool down
- 2
Mix yoghurt, nevella, coriander powder and cinnamon with the tea. Pour into glasses, sprinkle with cardamom capsules and cinnamon powder
Nutrition Facts
KCAL
110 kcal
110 kcal
CARBS
8 g
8 g
FATS
6 g
6 g
PROTEINS
6 g
6 g
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